Frozen IQF Garlic Puree
Our Frozen IQF Garlic Puree is made from freshly peeled garlic cloves that are pureed and frozen immediately to preserve the full aroma and pungency of garlic. With a smooth, ready-to-use texture, it is ideal for industrial food manufacturers, restaurants, and frozen meal processors who need reliable garlic flavor without the hassle of peeling or chopping. Packaged in bulk or portion-ready sizes, our IQF Garlic Paste delivers nature taste and extended shelf life while reducing kitchen prep time and waste.
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Product Introduction
Frozen IQF Garlic Puree, Frozen Garlic Mash, IQF Frozen Garlic Puree
Our Frozen IQF Garlic Puree is made from freshly peeled garlic cloves that are pureed and frozen immediately to preserve the full aroma and pungency of garlic. With a smooth, ready-to-use texture, it is ideal for industrial food manufacturers, restaurants, and frozen meal processors who need reliable garlic flavor without peeling or chopping.
Packaged in bulk or portion-ready sizes, our IQF Garlic Paste delivers nature taste and extended shelf life while reducing cooking time and waste.
How It's Made?
The garlic puree production process emphasizes freshness and healthy:
Raw Garlic Selection – Only high-quality garlic cloves, free from sprouting or defects, are selected.
Peeling & Washing – Cloves are mechanically peeled and washed with purified water.
Pureeing – Garlic is finely ground into a uniform puree.
Flash Freezing (IQF) – The puree is instantly frozen to lock in flavor and maintain smooth texture.
Packing & Cold Storage – Final product is packed in food-grade pouches or bulk blocks and stored at -18°C.
| Nutrient | Value |
|---|---|
| Energy |
149 kcal |
| Carbohydrates |
33.1 g |
| Dietary Fiber |
2.1 g |
| Protein |
6.4 g |
| Total Fat |
0.5 g |
|
Sodium |
17 mg |
| Vitamin C |
31.2 mg |
|
Buyer pain point solution
❓ "We often face inconsistency in garlic flavor from different suppliers."
✅ Our garlic puree is processed to maintain a consistent taste profile and strength in every batch.
❓ "Using fresh garlic creates waste and slows down production."
✅ With our frozen garlic paste, there's no need to peel, chop, or clean – just scoop it out and cook.
❓ "How can we store garlic without it spoiling?"
✅ IQF technology extends shelf life up to 24 months at -18°C, reducing spoilage and cost loss.
FAQ
Q: Is your Frozen Garlic Puree preservative-free?
A: Yes. It contains no artificial preservatives – just pure garlic and optional trace citric acid for color retention.
Q: Can you offer private label or custom packaging?
A: Absolutely. We support OEM orders with flexible pack sizes (from 100g bags to 10kg boxes) tailored to your market..
Q: Is the puree suitable for ready-meal or sauce production?
A: Yes, it's widely used in frozen meals, dressings, sauces, dips, and seasoning blends across Europe, Asia, and the Middle East.
Whether you're producing frozen dumplings, marinades, or savory sauces, our Frozen IQF Garlic Puree helps streamline production while delivering yum garlic flavor. With reliable quality, food safety compliance, and flexible packaging, it's your ideal garlic solution for industrial and foodservice needs.
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