Frozen IQF Dragon Fruit
Frozen IQF Dragon Fruit is a vibrant, nutrient-rich tropical fruit flash-frozen at peak ripeness to lock in its signature flavor, texture, and striking appearance. Perfect for smoothie packs, fruit blends, desserts, and premium frozen applications.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Frozen IQF Dragon Fruit,Frozen Pitaya,IQF Pitahaya
Frozen IQF Dragon Fruit is a vibrant, nutrient-rich tropical fruit flash-frozen at peak ripeness to lock in its signature flavor, texture, and striking appearance. Perfect for smoothie packs, fruit blends, desserts, and premium frozen applications.
Production Process:
Fresh Raw Material ➝ Cleaning ➝ Peeling ➝ Cutting ➝ Quick Freezing ➝ Sorting & Metal Detection ➝ Packing ➝ Cold Storage
Nutritional content (per 100g) :
Calories: 60 kcal
Fiber: 2.5g
Vitamin C: 20mg
Carbohydrates: 13g
Fat: 0.4g

|
Product Name |
Frozen IQF Dragon Fruit |
|
Variety |
Red flesh, white flesh |
|
Size |
Halves, Slice, Chunks, Cubes, Puree |
|
Package |
1*10KG/ctn, or Customer's Requirement |
|
Shelf Life |
24 months in -18℃ storage |
|
Origin |
CHINA |
|
Certificate |
HACCP, BRC, FDA, KOSHER, ISO, HALAL |
Buyer pain point solution
Color Inconsistency: Many frozen suppliers deliver dragon fruit with dull or uneven color. We use advanced IQF technology to preserve the fruit's natural, vibrant hue in every batch.
Soft or Mushy Texture: Post-thaw texture can often disappoint buyers. Our quick-freeze processing locks in firmness, ensuring a consistent, clean bite across all pieces.
Excess Moisture: Too much residual water impacts both texture and shelf life. We strictly control the dehydration rate to deliver a balanced, moisture-stable frozen pitaya.
Unreliable Quality Control: Some sources lack proper screening or certifications. With decades of experience, full traceability, and certifications like HACCP, BRC, and ISO, we offer flash-frozen red dragon fruit that meets the highest global quality standards.

FAQ
Q:Where do your raw materials for frozen fruits and vegetables come from?
A:Our Raw materials for frozen products may come from our owned farms, partner farms, or global suppliers to ensure freshness and traceability.
Q:How do you implement the quality control during the production of frozen vegetables and fruits?
A:Our Quality control typically includes raw material testing, process monitoring, and final product inspection, including sensory evaluation, microbiological testing and metal detection.
Q:What is your typical production cycle for frozen vegetables and fruits?
A:Our production cycle for frozen vegetables and fruits usually takes 1-2 weeks, depending on the type and quantity of the product.
Q:Does your production facility for frozen vegetables and fruits meet international certification standards?
A:Our Certified facilities typically comply with international quality and safety standards such as ISO, HACCP, and BRC to meet global market requirements.
Whether you're sourcing for functional beverages, superfruit blends, or frozen fruit mixes, our Frozen IQF Dragon Fruit offers a reliable, clean-label solution with stunning visual appeal and excellent shelf life.
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